Indian Market Table – Vibrant, Authentic & Flavor-Packed
A festive Indian street-food–inspired buffet bursting with bold spices, fresh herbs, warm breads, and colorful dishes. Designed for guests to share, explore, and enjoy with their hands – in a warm, interactive celebration. All desserts and sauces are vegan or dairy-free.
Street-Style Starters
Main Dishes
Breads
Sides & Add-ons
Chutneys & Sauces (All Vegan)
Traditional Indian Desserts (Vegan / Dairy-Free)
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Street-Style Starters
- Open Pani Puri – filled with spiced potato, corn, chickpeas, and green onion
- Handmade Vegetable Samosa – filled with potatoes and peas
- Seasoned Chickpeas Bowl
- Yellow Potato Curry Bowl
- Cucumber Yogurt Salad (vegan-based with cumin and mint)
Main Dishes
- Chicken Tikka Skewers – grilled and marinated in warm Indian spices
- Chicken Tikka/ Tofu Masala – in a rich tomato curry sauce
- Butter Chicken/ Tofu – tender chicken in creamy, dairy-free butter-style sauce
Breads
- Chapati – fresh, warm Indian flatbread
- Naan - cloudi bread
Sides & Add-ons
- Aloo Curry – potato stew in yellow curry
- Vegetable Biryani – fragrant spiced rice with mixed vegetables
- Grilled Vegetable Skewers – sweet potato, zucchini, onion, bell pepper
- Vegetable Pakora – crispy Indian fritters
- Spiced Potato Cubes – roasted and seasoned
- Chili Mango Slices – with lime and sea salt
- Pickled Red Onions
Chutneys & Sauces (All Vegan)
- Green Chutney – cilantro, mint, and lime
- Tamarind Chutney – sweet & tangy
- Spicy Tomato Chutney
Traditional Indian Desserts (Vegan / Dairy-Free)
- Coconut-Date Balls – with cinnamon and silan
- Vegan Besan Ladoo – chickpea flour, coconut & almonds
- Chilled Mango Shake – made with coconut milk
- Vegan Coconut Rose Malabi – topped with pistachios
- Seasonal Fruit Platter with Fresh Mint
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