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Wedding Market Table – Dairy Style

An elegant and colorful dairy buffet table designed in a luxurious market-style – perfect for weddings at home, in a hall, or in nature. Each station offers beautifully plated individual portions with bold Mediterranean flavors, artistic presentation, and a festive atmosphere.

Breads – Always Included

Fresh large focaccia served with olive oil and herbs

Appetizer Stations (Choose 2)
  • Sabich Station – pita filled with roasted eggplant, boiled potato, hard-boiled egg, classic tahini & fresh parsley
  • Fresh Crudité Station – sliced vegetables with a variety of dips
  • Stuffed Grape Leaves – rice and tomato filling, served with chilled yogurt dip
  • Sushi Bar – assorted veggie and fish rolls, served with soy, wasabi, ginger, teriyaki, and spicy mayo
  • Mashed Potato Bar – creamy mashed potato & sweet potato served in cocktail glasses with toppings: grilled cherry tomatoes, sautéed mushrooms, crispy onions, beet chips

First Course Stations (Choose 2)
  • Pastel Station – crispy potato cigars & vegetarian mushroom-stuffed kubbeh, served with tahini
  • Tortilla Wraps
  • Cream cheese & grilled vegetable antipasti
  • Cream cheese, smoked salmon & chopped chives
  • Mini Dairy Moussaka – roasted eggplant slices filled with cheese
  • Stuffed Mini Peppers – with rice and herbs
  • Stuffed Mushrooms – with cheese, walnuts, and a touch of pesto
  • Teriyaki Salmon Skewers

Main Courses (Choose 2)
  • Fried sardine platter
  • Creamy potatoes with caramelized onion
  • Vegetable lasagna with tomato-cream sauce and parmesan
  • Eggplant parmesan – roasted layers with tomato sauce & parmesan cheese

Hot Sides (Choose 2)
  • Mushroom & onion quiche
  • Mediterranean quiche – with sweet potato, eggplant & roasted pepper
  • Broccoli & cheese quiche

Dessert market Table – Full Variety Included
  • Lemon tartlets
  • Pistachio cream éclairs
  • Coconut truffles
  • Mini cheesecakes
  • Chocolate mousse shots
  • Fruit skewers with fresh mint
  • Knafeh nests with pistachio and syrup
  • Malabi with rosewater and candied nuts


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